{"id":3859,"date":"2025-07-23T17:18:21","date_gmt":"2025-07-23T15:18:21","guid":{"rendered":"https:\/\/auchevalblanc.fr\/banquets-et-fetes-de-famille\/"},"modified":"2026-03-16T12:13:42","modified_gmt":"2026-03-16T11:13:42","slug":"banquets-and-family-celebrations","status":"publish","type":"page","link":"https:\/\/auchevalblanc.fr\/en\/fine-dining-restaurant-in-diefmatten-the-schlienger-family\/banquets-and-family-celebrations\/","title":{"rendered":"Banquets and Family Celebrations"},"content":{"rendered":"\t\t
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Banquets & Family Celebrations<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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\nTo ensure the success of your banquets and family celebrations,
\nwe offer venues with customizable services
\ntailored to your event.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Set menu for \u20ac59<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sample menu (customizable)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Duck Foie Gras, Gew\u00fcrztraminer Jelly, Fig and Raisin Bread<\/span><\/p>\n

Trou Normand with Apple and Calvados or Alsatian Trou with Lemon and Gew\u00fcrztraminer Marc (\u20ac5 supplement)<\/p>\n

Tender "Prince Orloff" Veal Fillet with wild mushrooms, Seasonal Vegetables<\/p>\n

Homemade spaetzle with butter, small salad of fresh goat cheese with hazelnut oil (supplement \u20ac6)<\/p>\n

Three-flavor praline ice cream terrine<\/p>\n

Fresh fruit, raspberry coulis, vanilla cream<\/p>\n

Petits fours and petits fours<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u20ac65 Set Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sample menu (customizable)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Duck Foie Gras prepared by the chef, with jelly, toasted bread, and saffron chutney<\/p>\n

Pikeperch Souffl\u00e9 with a light \u201cBords du Rhin\u201d-style sauce, thin parsley noodles<\/p>\n

Trou Normand with Calvados apples or Alsatian Trou with lemon and Gew\u00fcrztraminer marc (\u20ac5 supplement)<\/p>\n

\nOven-roasted French beef tenderloin with Bordelaise sauce, stuffed crepe, Dauphinois
\ngratin OR
\nSliced duck tenderloin with cherries, stuffed crepe, seasonal vegetables, potato pancakes
\nOR
\nTender veal tenderloin \u201cPrince Orloff\u201d with mixed wild mushrooms, seasonal vegetables, homemade spaetzle with butter<\/p>\n

Cheese selection (additional \u20ac9)<\/p>\n

Ice cream and sorbet tower with strawberry and raspberry parfait, vanilla praline, and raspberry coulis<\/p>\n

Petits fours and petits fours<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Set menu for \u20ac69<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sample menu (customizable)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Duck Foie Gras prepared by the chef, with jelly, toasted bread, and saffron chutney<\/p>\n

\nRoasted John Dory and prawns on a bed of thinly sliced seasonal vegetables, reduced
\nshellfish jus, a cloud of tarragon
\nOR Wild sea
\nbass escalope cooked skin-side down, fennel braised with turmeric, Nantes-style beurre blanc sauce<\/p>\n

Trou Normand with hot and cold potatoes<\/p>\n

\nVeal medallion with velout\u00e9 sauce and morels, served with puff pastry and seasonal vegetables, homemade spaetzle with butter
\nOR Oven-roasted
\nFrench beef tenderloin, Bordelaise sauce, stuffed crepe, Dauphinois gratin<\/p>\n

\nCheese selection
\n(additional \u20ac9)<\/p>\n

\nThe Grand Wedding
\nDessert OR Gourmet
\nPlatter<\/p>\n

Petits fours and petits fours<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Les banquets & f\u00eates de famille Pour la r\u00e9ussite de vos Banquets & F\u00eates de famille, nous vous proposons des salles avec des prestations \u00e0 la cartepour une organisation adapt\u00e9e \u00e0 votre \u00e9v\u00e9nement. Menu \u00e0 59\u20ac Exemple de menu, personnalisable Le Foie Gras de Canard, Transparence de Gel\u00e9e au gewurztraminer, pain \u00e0 la Figue et au […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3835,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3859","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/auchevalblanc.fr\/en\/wp-json\/wp\/v2\/pages\/3859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/auchevalblanc.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/auchevalblanc.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/auchevalblanc.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auchevalblanc.fr\/en\/wp-json\/wp\/v2\/comments?post=3859"}],"version-history":[{"count":1,"href":"https:\/\/auchevalblanc.fr\/en\/wp-json\/wp\/v2\/pages\/3859\/revisions"}],"predecessor-version":[{"id":3860,"href":"https:\/\/auchevalblanc.fr\/en\/wp-json\/wp\/v2\/pages\/3859\/revisions\/3860"}],"up":[{"embeddable":true,"href":"https:\/\/auchevalblanc.fr\/en\/wp-json\/wp\/v2\/pages\/3835"}],"wp:attachment":[{"href":"https:\/\/auchevalblanc.fr\/en\/wp-json\/wp\/v2\/media?parent=3859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}