Regional gourmet cuisine

Discover our regional gourmet cuisine,
crafted from the finest, high-quality ingredients.
Take a seat and enjoy the originality
and sophistication of our culinary creations!

Friends Menu

Wednesday through Saturday at noon

Appetizer, main course, dessert: €26.
This menu changes every week.

This week, Wednesday, March 11 through Saturday, March 14:

Nordic Salad, Poached Egg,
Slices of Smoked Salmon
,
Seasonal Salad***
Sliced Veal and Chicken with Curry
Sauce, Indian-Style Rice,

Fruit Fritters*** Citrus
Charlotte

Today's Special

Lunchtime

Appetizer, main course, or dessert – €18

Petit Gourmet Menu

every day

Children under 12 – €18

Duck Foie
Gras on
Toast**** Chicken Delight with
Spaetzle**** Homemade
Ice Cream

The Traditional Sundgau Pot-au-feu

Every Saturday at noon

Consommé, Beef with coarse salt, Raw vegetables – €28

Holiday Menu

€49 Menu: Starter and main course or Main course and dessert €59 Menu: Starter, main course, and dessert

This week, Wednesday, March 11 through Sunday, March 15:

Snail Casserole with
Mushrooms and Croutons
OR Duck
Foie Gras, Jelly, Chutney
, and Homemade
Toasted Raisin Bread*** Veal
Tenderloin Medallion with Wild
Mushrooms and Morels,
Knepfles, and Seasonal Vegetables
OR
Flaked Salmon and Pollock,
Shrimp, Fresh Noodles,
and
Light Curry Sauce***
Lily Chocolate Mousse with
Bourbon
Vanilla Cream Or Gourmet
Dessert Platter

Our appetizers: a culinary journey

The Gardener's Salad 14 €
Friends Menu Home 16 €
Duck Foie Gras 25 €

Gelée au gewurztraminer, Chutney, Pain brioché au raisin
A small serving of foie gras 19 €
Land and Sea Salad 24 €

Ballotine au Foie gras, Ceviche de Crevettes aux Perles océanes, Rosace de Saumon fumé
Smoked Salmon Duo 24 €

et Thon Mariné à l'aneth, Salade de Soja et Céleri

Our "Côté Poissons" Cuisine

Regional specialty

For groups of 2 or more. €28 per person

Crispy Fried Carp, Sundgau-Style

Meat, carefully selected by our butcher

Dish from the Friends' Menu 23 €
Beef Châteaubriand with Autumn Truffles 45 €

Pomme de terre du Moment
Charolais Beef Tournedos 40 €

Sauce bordelaise, Gratin Dauphinois et Légumes d’Automne
Hunting Platter 39 €

Médaillon de Cerf et son Civet, Choux rouges, Pomme fruit et Knepfla Maison
Veal Tenderloin with Wild Mushrooms 39 €

Garnitures de Légumes et Knepfla Maison