Regional gourmet cuisine
Discover our regional gourmet cuisine,
crafted from the finest, high-quality ingredients.
Take a seat and enjoy the originality
and sophistication of our culinary creations!
Friends Menu
Appetizer, main course, dessert: €26
. This menu changes every week.
This week, Wednesday, August 26 through Saturday, August 29:
“Cheval Blanc”
Appetizers:
Assorted
raw vegetables*** Basque-style chicken with sun-ripened
vegetables, mashed potatoes with garlic and
extra virgin
olive oil OR
Skate wings meunière
with capers, brown
butter, and mashed potatoes with garlic and
extra
virgin olive oil*** Mirabelle plum clafoutis
Today's Special
Appetizer, main course, or dessert – €18
Petit Gourmet Menu
Children under 12 – €18
Duck Foie
Gras on
Toast**** Chicken Delight with
Spaetzle**** Homemade
Ice Cream
The Traditional Sundgau Pot-au-feu
Clear
Consommé with Vegetables, Croutons
, a Slice of Tender Chuck
, Horseradish
Sauce, Warm
Potato
Salad, and Fresh Raw Vegetables – €28
Holiday Menu
This week, Wednesday, August 26, through Sunday, August 30:
Duck foie gras, jelly,
raisin
bread chutney OR
Andalusian
salad, shrimp and
chorizo skewers,
tomato
tartare*** Lamb Platter: Lamb Chops and
Leg of Lamb with Herbes de Provence
, served with Sun-Ripened
Vegetables and Seasonal
Potatoes; or
Beef Tenderloin with Bordelaise Sauce
, served with
Sun-Ripened Vegetables and
Seasonal
Potatoes*** Lily
Chocolate Mousse with Bourbon
Vanilla Cream, or
the Gourmet Platter of
House-Made
Desserts, or
Warm Mirabelle Plums with Honey
Ice Cream and Salted Butter Caramel
Our appetizers: a culinary journey
-
The Gardener's Salad 14 €
-
Friends Menu Home 16 €
-
Duck Foie Gras 25 €
Gelée au gewurztraminer, Chutney, Pain brioché au raisin
-
A small serving of foie gras 19 €
-
Puff Pastry with Asparagus and Fresh Morels 25 €
Ballotine au Foie gras, Ceviche de Crevettes aux Perles océanes, Rosace de Saumon fumé
-
Smoked Salmon Duo 25 €
et Asperges Salade de Perles et céleri
-
White asparagus 32 €
Sauce Mayonnaise et Vinaigrette à l’Ail des Ours. Avec Jambons cuit et fumé: + 9 €
Our "Côté Poissons" Cuisine
-
Assorted Fish Stew (depending on availability) 40 €
Crevettes, sauce Homardine, Nouilles fraîches
-
Lobster Gratin 52 €
Nouilles Fraîches aux Morilles
-
Bar Meunière and Shrimp 40 €
Bouquet d’Asperges Tagliatelles, sauce Langoustine
Regional specialty
Sundgau-Style Lightly Fried Carp
Green Salad, Lemon Mayonnaise
Meat, carefully selected by our butcher
-
Dish from the Friends' Menu 23 €
-
Beef Châteaubriand with Truffles 45 €
Garniture de Printemps et Pomme de Terre du moment
-
Charolais Beef Tournedos 40 €
Sauce bordelaise, Gratin Dauphinois et Légumes d’Automne
-
Veal Quasi Medallion 40 €/pers
aux Champignons des bois Morilles Knepfles et Légumes du Moment (2 pers. minimum)
-
Provençal-Style Chicken Cutlet 28 €
Emincé de Légumes, Nouilles Fraîches
-
Sliced pork tenderloin with Bordelaise sauce 39 €
Garniture de Printemps et Pomme de Terre du moment
-
A Platter of Roasted Lamb: Leg and Rack 39 €/pers
garniture de Printemps, Pomme de Terre du moment (2 pers. minimum)
Today's Desserts
-
Mixed Drink with Ice Cream and Homemade Sorbet 8 €
-
Tart of the Day: Vanilla Ice Cream 10 €
-
Lemon Tart with Meringue 12 €
-
Profiteroles, Vanilla Ice Cream, Hot Chocolate Sauce 12 €
-
"Lily" Chocolate Mousse by the slice, Vanilla Ice Cream 12 €
-
Cheval Blanc Frozen Vacherin 12 €
-
Lime Sorbet with Gewürztraminer Marc 12 €
-
Café Liégeois 12 €
-
Irish Coffee 13 €
-
The dessert from the Friends' Menu 9 €
-
The dessert on the Celebration menu 12 €
